:: Specifico ::

Level 2 Award in Food Safety
(At least 6 teaching hours)

1. All food handlers
2. Stewarding staff
3. Food Transport Drivers
4. Any person involved directly with food
5. Maintenance/Technician Manager

Level 3 Award in supervising in Food Safety
(At least 3 days, 18 teaching hours)

1. Technical Supervisor
2. Storekeeper
3. Chief Steward
4. Chefs

Level 4 Award in supervising in Food Safety
(At least 5 days, 30 teaching hours)

1. Food & Beverage Manager
2. Restaurant Manager
3. Catering Manager
4. Production Managers
5. Quality Controller
6. Executive Chef
7. Sous Chef
8. Food Hygiene & Safety Manager/Supervisor

Hazard Analysis Critical Control Point
(HACCP) Induction Course
(At least 1 day, 3 teaching hours)

HACCP Team members

Intermediate Certificate in HACCP principles (At least 3 days, 18 teaching hours)

HACCP Team leader