:: Specifico ::

LEVEL 3 AWARD IN SUPERVISING IN FOOD SAFETY: (Intermediate Food Hygiene Training)

The aim of this 3 day course is to equip persons in a supervisory position, middle
management including technical supervisors, and business owners with adequate knowledge to ensure that their company operates in a hygienic and efficient manner.

	Develop a deeper understanding in Food Hygiene
	Coach your subordinates in all food safety aspects
	Emphasize on food safety system creation

	Lecture notes
	Handouts
	Group exercises
	Ice-breakers
	Intermediate Food Hygiene book for professional and highly effective Intermediate training program.

This is an intensive course and will be presented in a varied and interesting way using the Highfield training
pack and covers the following subjects:

	The costs of food poisoning
	Bacteriology
	Bacterial, non-bacterial food poisoning & food borne infections
	Hazard analysis & HACCP
	Food contamination & its prevention
	Personal hygiene
	Food storage & temperature control
	Food preservation
	Design and construction of food premises & equipment
	Cleaning & disinfection
	Pest control
	Legislation

Course book and a comprehensive delegate pack will be provided.

The course will run over 3 days. The examination will be held one week after training completion.

TRAINING IS CONDUCTED IN ENGLISH AND ARABIC

Successful candidates will receive a worldwide recognized Certificate direct from the Royal Institute of Public Health, U.K Level 3 Certificate in Supervising Food Safety in Catering, retail and manufacturing.