:: Specifico ::

LEVEL 4 AWARD IN SUPERVISING IN FOOD SAFETY: (Advanced Food Hygiene Training)

The course is recommended for middle and upper management, senior staff, food hygiene trainers, head chefs, food course designers and anyone with the responsibility for food safety.
A Level 3 qualification is recommended before attendance.
On completion of this course the delegates will have the appropriate technical knowledge to train candidates for Level 2 food safety qualification.

The aim of this 5 day course is to improve the supervisory and management skills of the candidates and to enable them to:

	Apply food safety management systems
	Improve the standards and safety of their operation
	Reduce the risk of food poisoning
	Reduce the number and seriousness of food complaints
	Identify hazards and initiate suitable controls
	Interpret the requirements of food legislation
	Operate a food business in a safe, hygienic manner

The course provides an introduction to food safety management and covers:

	Lecture notes
	Handouts
	Group exercises
	Ice-breakers
	Hygiene for Management book for professional and highly effective Intermediate training program.

This is an intensive course and will be presented in a varied and interesting way using the Highfield training
pack and covers the following subjects:

	The costs of food poisoning
	Bacteriology
	Bacterial, non-bacterial food poisoning & food borne infections
	Hazard analysis & HACCP
	Food contamination & its prevention
	Personal hygiene
	Food storage & temperature control
	Food preservation
	Design and construction of food premises & equipment
	Cleaning & disinfection
	Pest control
	Legislation

Course book and a comprehensive delegate pack will be provided.

The course will run over 5 days. The examination will be held one week after training completion.

TRAINING IS CONDUCTED IN ENGLISH

Successful candidates will receive a worldwide recognized Certificate direct from the Royal Institute of Public Health, U.K the Level 4 Award in Managing Food Safety in Catering, Manufacturing and Retail.