:: Specifico ::

LEVEL 2 AWARD IN FOOD SAFETY: (Basic Food Hygiene Training)

The course is designed for all food handlers, stewarding staff and any person involved directly with food who works in the food and food-related industries such as catering companies, food processors, slaughterhouses, restaurants and hotels. In addition; this basic course gives participants a foundation to enroll in Intermediate and Advanced Food Hygiene courses.

	Promote essential food hygiene awareness
	Develop a food safety commitment towards the organization
	Explaining the relation between Microbiology and food poisoning
	Demonstrate the need of Good Hygiene Practices and practical on site practices in the food preparation areas
	Deliver adequate understanding of local hygiene regulations

	Lecture notes.
	Handouts
	Group exercises
	Ice-breakers

The course is informal and will cover topics including:

	Simple bacteriology
	Food poisoning & its prevention
	Prevention of food contamination
	Personal hygiene
	Design of premises & equipment
	Cleaning & disinfection
	Pest control
	Legal requirements under current legislation

Handouts will be provided.

The course is of 6 hours duration and conducted during one day.
It is followed by a short multiple choice test.

TRAINING IS CONDUCTED IN ENGLISH AND ARABIC

CERTIFICATE & EXAMINATION:
All successful candidates will receive the level 2 Award in
food Safety in Catering, retail or manufacturing.